Oishii

Professional chef Yuki Gomi puts her own spin on Japanese cooking by fusing traditional and modern techniques to create accessible, nourishing, and exciting dishes to cook at home.

In Oishii, chef Yuki Gomi shares simple, honest, comforting, and homestyle recipes that fit into everyday life, making this cookbook a great introduction to cooking Japanese food. Utilizing ingredients you already have on hand, five core Japanese pantry items you will use again and again, and no-waste cooking techniques, Yuki shows you how to make homemade sauces and dressings, staple rice dishes, pickles and ferments, small and main dishes, and sweet treats, along with one-pot and make-ahead meals. In this cookbook, you'll find:

Information on traditional Japanese meals and ingredients75 quick and easy recipes for weeknight family mealsLots of gluten-free and vegetarian recipesInfluences from Yuki growing up in Japan, training as a chef in America, and teaching cooking classes in LondonStunning photographyAnd much more!

Oishii is a simple and approachable cookbook filled with recipes that you will actually cook, ones chef Yuki Gomi makes at home and shares with family and friends. This is everyday Japanese food, made easy.