Made to Eat

Self-taught home cook Jasmin Weston (jasminseats) transforms everyday ingredients into flavour-packed, minimal-effort meals for real life. In Made to Eat, she shares her non-negotiable rules and top techniques so you too can turn every home-cooked meal into a flavourbomb.com.

Made to Eat features more than 100 new recipes, for all occasions including:

Midweek Heroes

Your back-pocket, low-effort lifesavers. The recipes you make on a Wednesday when you're tired, hungry and 'this close' to ordering takeaway.

Fancy Feels, Little Fuss

Elevated without the ego. These dishes look impressive, taste incredible, but don't require a full day in the kitchen.

Same Same but Different

One solid protein base, four completely different outcomes. This chapter is all about cooking smarter, not harder.

Finger Food

Because eating with a knife and fork can be SO overrated sometimes.

Salads That Don't Suck

Exactly what the title suggests. Layered, textured, flavour-packed salads.

Sweet Treat O'Clock

Because balance.