The Little Book of Matcha

Explore the origins of this everyday superfood through its history, uses, and iconic food and drink recipes

The Little Book of Matcha is a celebration of the internet's favourite green drink.

Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha cafes of the 21st century. Unearth the complex flavours and healthful properties of this antioxidant packed beverage, and discover calm focus with a mindful tea ceremony.

Master matcha lattes and frappes at home, as well as smoothies, sparkling soft drinks and cocktails. Discover delicious ways to cook and bake with matcha - from mochi to melon pan, tiramisu to brownies, plus snacks and savouries like salty caramelized matcha nuts or matcha broth.