Roast

Roast presents 100 easy, delicious, home cooking recipes, covering a wide range of ingredients and dishes, from baked Italian meatballs with tomato sauce and honey-glazed roast duck breasts to cajun shrimp, miso eggplants, camembert with honey and rosemary, and caramelized roasted peaches.

Each recipe showcases how roasting can bring out deeper flavors and delicious textures. Berengere Abraham s recipes are clear and practical, offering both inspiration and technical guidance how to achieve crispness, how to balance heat and moisture, and how to master the timing of oven cooking. Every dish is accompanied by a beautiful photograph and easy-to-follow instructions, making this the perfect companion for the home cook. The approachable recipes, ranging from appetisers to desserts, celebrate the transformative magic of oven cooking. Designed for real home kitchens, these dishes guarantee tasty results and comforting aromas proving that great roasting is both effortless and unforgettable.

This expansive cookbook takes the guesswork out of roasting. Whether you re cooking a weeknight chicken, tray-baked vegetables, slowroasted meats, or indulgent baked desserts, you ll find clear instructions, accessible ingredients, and crowd-pleasing results all in one essential volume, backed by the know-how of Larousse.