Baking Tarts for All Occasions

"Tarts for All Occasions" is a gentle, seasonal guide to the kind of baking that feels as good as it tastes. A fresh take on the sold-out "Tart", this new edition brings together simple techniques, honest ingredients, and a love of natural beauty in baking. Divided into three unfussy chapters-crusts, fillings, and a newly expanded section on decoration-it offers a caln1, thoughtful approach to tart-malting. Nothing fussy or overcomplicated, just the kind of baking that celebrates mouth-wateringly ripe fruit, edible flowers, good butter, and what's in season. Whether you're after a quick dessert or something a little n1ore special, these recipes are designed to be adaptable, joyful, and within reach-no matter your experience in the kitchen. "Tarts for All Occasions" is less about perfection, more about pleasure. It's for bakers who, like me, love a flaky crust, a n1essy swirl of cream, and the quiet satisfaction of something scrumptious, made by hand. AUTHOR: Debby Donnelly-Addison is an award­ winning baker, food writer, and photographer with a soft spot for good patisserie and beautiful details. Owner of wedding cake studio, Vanilla Nova, she has been sharing recipes as The Boho Baker in Lancashire Life and various other publications for over eight years, releasing her first book, Tart, in 2022. She's picked up gold at Bake International, and now creates recipes and photographs for food lovers and clients around the world. 100 colour illustrations