With a fresh new look, The Classic Australian Cookbook 2nd edition showcases Australia's best-loved recipes.

More than just a recipe book – it's a journey through the heart of Australian culinary history. This beautifully photographed collection celebrates Australian food, from humble backyard barbecues to iconic bakery treats. Featuring 75 recipes, ranging from timeless recipes to reimagined classics. Learn how to create the perfect egg & bacon roll for your next breakfast. Or unlock the secret behind perfectly sticky pork ribs and flavourful jam rolls. Step outside your comfort zone and try your hand at making damper or kangaroo skewers. There's a recipe for all levels of expertise. 

Also complete with a handy conversion chart, tips and tricks on storage and substitutions, and the stories behind these famed dishes. Where did Fish & Chips originate from? Why do iced finger buns hold such a fond place in our hearts? And of course, what's the answer to the long-debated argument: Parmi or Parma? 

This is the ultimate guide to the nation's most beloved foods, a tribute to a culinary heritage built on simplicity, freshness and a healthy dose of nostalgia.