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Make your own bacon and ham and other salted, smoked and cured meats
Paul Peacock
Paperback Book  |  Recipes, Food & Drink  |  13 Dec 2016
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Make your own bacon and ham and other salted, smoked and cured meats/Product Detail/Recipes, Food & Drink
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Title: Make your own bacon and ham and other salted, smoked and cured meats

Format: Paperback Book

Release Date: 13 Dec 2016

Author: Paul Peacock

Sku: 3369989

Catalogue No: 9781845285920

Category: Recipes, Food & Drink

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