Australians are fortunate in so many ways with the abundance of natural good produce available and the cuisine of cooking comes from various cultures around the world including British, European, Asian and Middle Eastern. In Australia the food industry one of the most self-sufficient in the world with daily produce, plenty of supplies of meat, grains, fruit and vegetables along with seafood all year round. The cuisine in Australia is about quality fresh ingredients quality meat and the people on the land that produce it or the fisherman who caught in with delicious seafood on offer. Includes all the classics from damper bread to a good old fashion meat pie plus lots more including sides and sweet treats.