200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean dietAttention plant-curious cooks, occasional vegetarians, even conflicted carnivores-anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)
- Re-engineers Your Favorites with Less Meat- Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.
- Vegetables at the Center (with Meat as a Seasoning)- Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat-like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.
- Flavors from the Mediterranean, Asia, Central America, and Beyond- Recipes take inspiration from healthful eating traditions around the world, whether you're craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.
- Emphasizes Ease and Efficiency- Cooking more plants doesn't have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes-leaning on widely available ingredients and shelf-stable pantry goods-to give you time back in your day.
Title: Mostly Meatless
Format: Paperback Book
Release Date: 08 Apr 2025
Author: America's Kitchen Test
Sku: 3176843
Catalogue No: 9781954210721
Category: Recipes, Food & Drink