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Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Orig
Taylor, Bentley
Books  |  Recipes, Food & Drink  |  01 Jul 2018
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Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Orig/Product Detail/Recipes, Food & Drink
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Learn how to craft the perfect whiskey cocktail with this book of over 100 recipes, featuring your favorite spirits. Learn about the distilleries that make this timeless classic in this essential guide that showcases a variety of scotch, bourbon, rye, and more!

From the Manhattan to the Mint Julep, whiskey is the foundation of some of the most iconic, old-school cocktails, and its renaissance has led to an array of innovative new creations. Whether you prefer your drinks tart and refreshing or complex and spirit-forward, this artfully curated collection features:


  • More than 100 whiskey cocktail recipes with chapters dedicated to whiskey, bourbon, rye, and whiskey liqueurs and creams
  • Distillery profiles on Buffalo Trace, Four Roses, Hartfield & Co., Heaven Hill, Jack Daniel's, Jim Beam, Maker's Mark, Willett, and Woodford Reserve
  • Facts about the origins of whiskey found all throughout the book
  • These libations and more: Gentleman's Manhattan, Perfect Old Fashioned, Rob Roy, Southern Charm, Hot Toddy, Pomegranate Smash, Tennessee Mule, Vieux Carr, Maker's Boulevardier, Jack and Ginger, Black Manhattan, Buffalo Smash, Whiskey Sling, Sazerac, South of NY Sour, Blackberry Sage Julep
  • Whiskey Cocktails is an essential guide for anyone looking to craft an impeccable drink. From the whiskey aficionado to the beginner, there is a whiskey drink for everyone with a wide variety of classic whiskey recipes and modern originals to choose from.

This elevated cocktail book is a great gift for:

  • Father’s day, birthday’s, or other celebrations
  • Host or hostess, and housewarming parties
  • Newlyweds who are fond of mixology, or wedding registries of cocktail lovers

Title: Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Orig

Format: Books

Release Date: 01 Jul 2018

Author: Taylor, Bentley

Sku: 2835927

Catalogue No: 9781604337914

Category: Recipes, Food & Drink


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