The final series of the award-winning ABC series The Cook and the Chef, celebrates Australia cuisine and looks at its development from pre-settlement to today in "Australian Classics, Influences and Chefs". It's fair to say Australias food culture has come a long way in 200 years, and to chart this evolution Maggie and Simon reflect upon their own experience, look back through history and talk to some of Australia's top chefs. What we eat says so much about who we are, and to explore Australian food Maggie and Simon cook and share their versions of iconic Australian dishes. Come and join Maggie and Simon on their Australian adventure.