Maggie and Simon, the Cook and the Chef, are two people who share a passion for food. While Maggie aims to show us how to get the wow factor out of the simplest of cooking, Simon brings to the table his fantastic technique and knowledge of food. Together they joyfully produce great dishes using the best and freshest food available during the autumn months. He might be a chef and she might insist on calling herself a cook but they take us into a world of food that might just change the way we eat, sharing their kitchen secrets along the way.