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This study guide contains comprehensive coverage of all three Mandato ry Focus Areas for the HSC Hospitality course, plus both Stream Foc us Areas.
CHAPTERS:
Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and c ookery 1
6 Kitchen operations and cookery 2
7 Kitchen operat ions and cookery 3
8 Sample HSC Examinations
Glossary
Title: Excel Study Guide: HSC Hospitality Year 12
Format: Paperback Book
Release Date: 30 Nov 2015
Type: Excel: Hsc Hospitality
Sku: 2442049
Catalogue No: 9781741254846
Category: Reading
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