The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.

Fruits include-
* Rhubarb
* Strawberries
* Cherries
* Raspberries
* Blueberries
* Blackberries, marionberries, tayberries
* Peaches and nectarines
* Apricots
* Plums
* Apples
* Pears
* Cranberries
* Citrus
* Dried fruits<