Backorder - 15 - 30 days. BACKORDER
30 ELITE Points earned with this purchase! Earn 250 for a $10 Reward!
Not an ELITE Member? Join ELITE here
In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza.
Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook – as lovers of Martin's first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can't get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.
Title: Fire Smoke Green
Format: Hardback Book
Release Date: 01 Apr 2020
Type: Martin Nordin
Sku: 2457805
Catalogue No: 9781784883263
Category: Recipes, Food & Drink
Help you find exactly what you are looking for, even if you aren't sure yourself! | |
Track down the hard to find as quickly as possible - if it's available, we will get it! | |
Deliver fast and friendly service to every customer. | |
Provide you with the hottest, the latest and a great range. | |
And if you're not satisified, you can exchange or with a receipt, get your money back - no questions asked! |