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We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already under way.
Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, superbananas and microchipped cows. She meets the most creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle to feed ever more people in a changing world.
Title: Fate of Food What We'll Eat in a Bigger, Hotter, Smarter World
Format: Paperback Book
Release Date: 06 May 2019
Type: Amanda Little
Sku: 2428040
Catalogue No: 9781786076533
Category: Science
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