The book is themed around the traditional Greek holidays such as Lent, Easter, Name Day, and so on, each with accompanying recipes for a feast. But as Kathy points out, each recipe can be used at any time, and every time family and friends get together is an occasion for a feast. Kathy's story is also inspirational. After being diagnosed with breast cancer, she quit her profession to pursue her dream of cooking and opening a shop to offer the best of authentic Greek cuisine. Thousands of Melburnians are glad she did! The recipes are about celebrating life- taking traditional food, cooking it today and passing it on to new generations. The book features stunning food styling and photography