Whats Really In Our Food? investigates the food we eat, exploring the benefits and risks and debunking some of the popular myths or misunderstandings surrounding so many food products. We look at where our food comes from and how it is made, and along the way we demystify the science, test the ingredients and translate the labels. The series is presented by Petra Bagust in a lively, entertaining style and the menu will appeal to a wide range of eaters we cover everything from chicken nuggets to oysters. Petra will speak to both local and international food experts leading medical professionals, scientists, and nutrition experts unravelling the processes involved in the production of our food. What's Really In Our Food? looks at why we eat what we eat and asks if were getting the nutrition we expect with each mouthful as well as the nasties to avoid, from pesticides to superbugs to plastic residues. This DVD also includes FIVE BONUS EPISODES on selected body products, using the same robust investigative inquiry into what we are putting on our bodies.