Jamie hosts a gala dinner to dramatically demonstrate the reality of how chickens live and die to put food on our plates. Live in front of his guests Jamie uses demonstrations, films and interviews to highlight key aspects of chicken and egg production, including stocking densities, growth rates and how chicks and chickens are actually killed. With the help of poultry farmers and experts including Bill Oddie and Hugh Fearnley-Whittingstall and supported by Ricky Gervais, Jamie has brought together consumers, producers and retailers to discuss how chickens and eggs are produced and eaten in this country and whether things need to change.