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Jamie Does...
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For most of us a short break means museums, galleries or beaches but for Jamie it's all about food and he reckons you can learn a hell of a lot more about a place from how they cook and eat. Kicking off in Marrakesh, Jamie explores the alleyways of the old Medina and the wildly exotic Djemaa el Fna square as he dodges snake charmers and tooth sellers to try out the street food of the city. In Athens he tries his hand at spear fishing and meets bee keepers with plenty of stories to tell. Next stop is Andaluc a where Jamie joins trainee bullfighters practicing in Spain's oldest bull ring and cooks paella for the whole village. In the Midi-Pyr n es he goes truffle-hunting with a pig and boar hunting with dogs. Venice sees Jamie going off the tourist track to meet aristocrats in a palazzo and the lady prisoners who are growing vegetables behind bars in Giudecca. Finally it's off to Stockholm where Jamie tries to avoid skinny dipping at a traditional crayfish party. Jamie Does... reveals some great foodie destinations and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Catalogue: KAL2543
Sku: 2212719
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